FULL DAY COURSE
10:00 Meeting at the prearranged place
10.15 Beginning of the course following the planned theme
13:15 End of the course and lunch tasting the dishes made
15.30 End of lunch
15.45 Departure for wine cellar or wine-and-food place
16.15 Arrival at prearranged destination
16.30 Beginning of tour and product demonstration
17.00 Wine and food tasting
18.00 Return to point of departure
I’ll arrange to have you picked up and taken back to your hotel, the station or the airport.
The cost depends on the distance travelled and I’ll inform you in advance.